We mentioned a couple posts ago that we joined a CSA for the season and our goal is to eat through the week's veggies within the week. Week 3's bounty included more types of lettuce, spinach, zucchini, and sweet onion with tops. Below is some documentation of how we worked toward this goal last week.
Juicing is always a good way to whittle down the remaining greens. Here's the remaining pulp from our greens that did not make it through the juicer
zucchini casserole and three-lettuce salad
Pizza I (topped with mozzarella and feta). Ribboned red lettuce actually isn't such a bad topping.
Pizza II (topped with cheddar and supplemented with a can of artichoke hearts)
Spinach gratin topped with a bechamel sauce and a pair of hard-boiled eggs. The large leafy spinach we got worked really well.
Nachos with zucchini and spring onions
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