We walked away from our wedding celebration last summer with several hundred dollars worth of credit from the culinary store Williams-Sonoma and decided to use a good portion of it to purchase a large, fancy kitchen gadget. We narrowed it down to two items at the store: a Breville juicer (similar to this one) and a DIY deli meat slicer (something like this). Until we begin having a craving for thinly sliced meats on a daily basis, I will be very happy that the juicer won.
Why we love our juicer:
Delicious results from fruit or vegetables
juiced greens (beet greens, spinach, and lettuce) with a touch of garlic and apple juice
It catches all the pulp
Which we can then make into bread
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