If you were making a dish from scratch, you could make it more nutritious by adding more nutritious ingredients right? So, can eating a package of nutrient-free ramen be justified by adding an egg and some veggies found in the fridge?
**********
PS. Looks like we aren't the only ones thinking about this...or at least how to spice up what one popular blog calls blahmen...there's even a ramen cookoff in Brooklyn.
No comments:
Post a Comment