涮羊肉 - Usually translated as Mongolian Hot Pot (as opposed to Sichuan Hot Pot, which was featured in an earlier post - http://orchidscripture.blogspot.com/2008/06/blog-post.html). This sort of hot pot is known for an abundance of various cuts of lamb and the old-fashioned, free-standing, "coal burnin' " copper top pot.
McCain would be happy: no pork allowed
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