It's comforting to know that we can still discover a good place to eat without Dianping's help. We can rest assured that our senses haven't been dulled and we can still feel good about a place we pass on the sidewalk and decide to take a chance.
But then again, with a name like 百年锅贴 ("A Hundred Years of Potstickers" or "The Hundred Year Potsticker" - however you choose to translate it), they'd better be good.
The restaurant namesake 锅贴 (fried dumplings/"pot stickers")
肉丝年糕汤 (shredded meat and rice-cake soup--年糕 is one of the best things Southern China has to offer. If I could bring one thing back, it might have to be 年糕)
Their version of beef curry rice (not exactly what we expected but still okay to eat)
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