1) June 6: Shanghai
Our last real Chinese meal.
Braised Eggplant (with the same topping that is found on ganbian siji dou)
Tender fatty pork with radish shavings on top
Our final dish of niangao...oh how we will miss you
2) Taking advantage of free food at the airport
One of the perks of having done a lot international travel for work is racking up enough mileage points to gain entrance to the Star Alliance airport lounges, regardless of what class you're flying. We had lots of layovers on this trip home...and learned that lounges in airports abroad serve better food than ones in US domestic terminals.
Not a bad spread by Shanghai Airlines
3) June 7: San Francisco - reuniting with friends over a good example of good ol' American-style Italian food
The menu at Emmy's Spaghetti Shack
Heirloom tomato, fresh peach, and mozzarella salad
spaghetti and meatballs
4) June 9: Huntsville to Rochester
No, we did not eat the Fritz. Just wanted to upload this photo to show how Fritz got to live the relaxing life while we pulled off a straight 14 hour drive to get him home.
5) Finally back in Rochester
Too tired to make anything fancy or time-consuming, so we threw a bunch of ingredients together (broccoli, chicken, pepperoni, garlic, olive oil, mozzarella, Parmesan) and rolled out some defrosted dough for a simple homemade pizza.
Too tired to make anything fancy or time-consuming, so we threw a bunch of ingredients together (broccoli, chicken, pepperoni, garlic, olive oil, mozzarella, Parmesan) and rolled out some defrosted dough for a simple homemade pizza.
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